Menu

Margherita pizza - $18

(mozzarella cheese, san-marzano tomatoes, bazil, parmigianio cheese)

Cheese pizza - $18

(san-marzano tomatoes, cheese)

Pepperoni pizza - $21

(mozzarella cheese, san-marzano tomatoes, pepperoni) 

Capricciosa pizza - $23

(mozzarella cheese, san-marzano tomatoes, artichoke, black olives, ham, mushrooms)

Prosciutto e rucola - $25

(mozzarella cheese, san-marzano tomatoes, rucola, prosciutto - parma, parmigiano shaved)

4 Stagioni pizza - $24

(margarita, diavola, vegetable, prosciutto - parma)

Diavola pizza - $24

(mozzarella cheese, san-marzano tomatoes, salami piccante, calabria chile,

4 Formaggi pizza - $24

(mozzarella cheese, gorgonzola, fontina, provolone cheese)

Boscaiola pizza - $24

(mozzarella cheese, mushroom, sausage, cherry tomatoes)

Pesto pizza - $21

(mozzarella cheese, pesto, prosciutto - parma, parmigiano shaved)

Marinara pizza - $22

(san-marzano tomatoes, garlic, basil, oregano, olive oil, parmigiano)

Calzone Napoletano - $23

(mozzarella cheese, san-marzano tomatoes, riccota cheese, salami, prosciutto ham, basil, parmigiano)

Kids Pizza 6''

Pepperoni pizza - $9

(mozzarella cheese, san-marzano tomatoes, pepperoni)

+ toppings

Cheese pizza - $9

(san-marzano tomatoes, cheese)

+topings

Only To go Pizza 16''

Pepperoni pizza - $26

(mozzarella cheese, san-marzano tomatoes, pepperoni)

+ toppings

Cheese pizza - $21

(san-marzano tomatoes, cheese)

+topings

Pasta

Cacio e pepe - $23

(parmigiano cheese, black peper)

Pappardelle al ragu - $24

(san-marzano tomatoes, parmigiano cheese, meet)

Penne alla vodka - $23

(vodka, san-marzano tomatoes, heavy cream)

Gnocchi contadina - $24

(panceta, mushroom, gorgonzola cheese, heavy cream, rucola, parmigiano cheese)

Risotto arborio - $25

(saffran, asparagus, panceta, parmigiano cheese)

Paccheri allo scarpariello - $23

(cherry tomatoes, parmigiano cheese, pecorino cheese, basil, garlic)

Bucatini alla nerano - $23

(zucchini, provolone del monaco, parmigiano cheese, basil)

Tagliolini pasta with crab - $26

(cherry tomatoes, calabria chile, crab, parsley, heavy cream, lemon zest)

Gnudi toscani - $23

(spinach, ricotta cheese, flour, parmigiano cheese, egg, butter sage sauce)

Main Course

Branzino of the day - $38

Cotoletta alla milanese - $29

(rugola, cherry tomatoes, parmigiano shaved, lemon)

Pollo al mattone - $26

(chicken, garlic, rosemary, sage, seasonal vegetables)

Tagliata fiorentina - $42

(grill with seasonal vegetables)

Appetizers

Octopus and potato - $26

(white wine, vinegar, olive oil, celery, potato, parsley)

Zucchini flowers - $18

(mozzarella cheese, anchovies, batter, fry)

Beef carpaccio - $18

(ruculo, beef, shaved parmigiano, lemon)

Tagliere misto (for two) - $32

(cheese and meet)

Salad

Cesar salad - $13

Artichoke salad - $16

Caponata with burrata - $17

Panini

Prosciutto di parma - $16

(mozzarella cheese, rucola, cherry tomatoes)

Panini with seasons vegetables - $14

Panini with filet mignon - $18

(parmigiano cheese, beef)

Desert

Tiramisu - $11

Apple pizza - $13

Bomboloni with nutella - $12

Calzone with banana and nutella - $13